Tuesday February 14TH 2012
4:00Pm - 8:00Pm

VALENTINES MENU

First Course
Seafood Medley of Baby Shrimp & Sea Scallop
Served in a Pastry Heart with a Chive Cream Sauce
$14.75
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Salad Course
Blue Cheese & Walnut Salad
with Romaine Hearts and Frisee Petals
in a Crisp Parmesan Cheese Nest
$9.50
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Entree Choices of:

Oven Roasted Filet Mignon
Diamond of Scalloped Potatoes
 Pencil Asparagus & Caramelized Shallots
Portobello Mushroom Pinot Noir Sauce
$29.50
Or
Trio of Seafood
Salmon, Crab Cake and Jumbo Shrimp
White and Black Rice Pilaf
Saute of French Green Beans, Corn & Bell Pepper
with a Chardonnay Lemon Dill Sauce
$29.75
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After Dinner Delights
Chocolate Dipped Strawberries $9.00
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Four Course Menu…$57.00 per person