Roseina's Catering Menu

Jerk Chicken Platter: $92.50; Twenty jerk marinated chicken breasts, grilled, sliced and displayed. Served room temperature with Roseina's House Sauce.

Half Platter: $47.50

Glazed Spiral Cut Ham Display: $175.00; Fresh out of our ovens, glazed, de-boned and beautifully displayed (appx. 14 lbs.)

Parker House Rolls, dozen: $7.50

Horseradish Cream, pint: $8.00

Grain Mustard, pint: $7.00

Mayonnaise: $5.00

Rollup Platter: $100.00; Twelve large heat pressed flour tortillas filled with a choice of 4 from the following selections: Jerk chicken, smoked turkey, Cajun chicken, roast beef, chutney chicken salad, tuna salad, ham & cheddar, or the vegetarian pleaser.

Half Platter: $50.00

Grilled Salmon Display: $80.00; Fresh farm-raised Atlantic Salmon fillet, grilled and topped with a mild roasted red pepper sauce.

Roseina's Crudite Platter: $72.00; Vegetable display to include freshly cut and marinated seasonal vegetables. Served with our House Sauce.

Half Platter: $52.00

Oven Roasted Beef Tenderloin: $245.00; A whole herb and garlic roasted beef tenderloin, sliced and displayed. Served room temperature.

Parker House Rolls, dozen: $7.50

Horseradish Cream, pint: $8.00

Grain Mustard, pint: $7.00

Mayonnaise: $5.00

Grilled Shrimp Platter: $90.00; 3 dozen lime & herb grilled jumbo shrimp, displayed and served room temperature with a remoulade dipping sauce.

Add a Dozen Shrimp: $24.00

Back to top

(price per person, 8 person minimum)

Beef Saute Stroganoff: $15.75; Beef stew cooked in a creamy sauce with onions and bottom mushrooms served with buttered egg noodles.

Chicken Enchilada: $14.75; Chicken breast sliced and mixed with garlic, sauteed onions, Monterrey jack, then rolled in a flour tortilla, topped with spicy tomato sauce, and baked. Served with Spanish rice.

Seafood Enchilada: $17.50; Sauteed Shrimp and Scallops mixed with garlic, sauteed onions, Monterrey jack, then rolled in a flour tortilla, topped with spicy tomato sauce, and baked. Served with Spanish rice.

New Orleans Jambalaya: $16.00; Chicken and Andouille sausage cooked with red & green peppers, celery, red onions, tomatoes, Creole seasonings and rice. (very spicy) Served with our white sauce.

Quesadillas: Various; 12 inch flour tortillas stuffed with the following fillings & served with Spanish rice.

Cheddar and Jack Cheese: $11.00

Chicken, Fresh Mango and Cilantro: $13.50

Chorizo Sausage & Carmelized Onions: $13.50

Grilled Vegetable: $12.00

Ropa Vieja: $15.00; Shredded beef cooked with in a broth with carrots, tomatoes, peppers, onions, sherry and bay leaves. Served with white rice pilaf.

Cajun Grilled Jumbo Shrimp: $17.50; A half dozen Cajun grilled jumbo shrimp served on top of bowtie pasta tossed with a vegetable medley in a lobster cream sauce.
*(Minimum 4 persons)

Tomato Crusted Red Snapper: $17.50; Tomato & parmesan crusted red snapper served with Rice pilaf, vegetable medley, and a red bell pepper sauce.
*(Minimum 4 persons)

Maryland Style Crab Cakes: $21.50; Pan fried Maryland style crab cakes, served with a sun flower seed rice pilaf, medley of seasonal vegetables, and Lobster cream sauce
*(Minimum 4 persons)

Grilled Bacon Wrapped Filet Mignon: $24.50; A bacon wrapped grilled filet mignon served with the chef's choice of potato & vegetables, and Portobello mushroom sauce.
*(Minimum 6 persons)

Roasted Breast of Chicken: $16.00; Served with the chef's choice of rice & vegetables, and red bell pepper sauce.
*(Minimum 4 persons)

Back to top

(price per each, sold by the dozen)

Cocktail Sandwiches: $4.00; Tea style sandwiches

Stuffed Filo Cups: $2.75; Assorted Fillings

Asian BBQ Loin of Beef: $2.75; Served on a toast round

Crostini: Various; Our style of toasted baguette slice with a topping

Olive Tapenade: $2.75

Tomato, Basil, Fresh Mozzarella: $3.00

Shrimp, Dill, & Cucumber: $3.50

Crabcakes: $3.75; Miniature lump, served with a remoulade sauce

Smoked Salmon Rosette: $3.50; Served on pumpernickel squares, garnished with a honey mustard sauce

Baked mushroom Caps: $2.75; Filled with carmalized onions, gorgonzola and parmesan cheese

Jumbo Shrimp Cocktail: $2.75; Served with cocktail sauce

Tortilla Pinwheels: $2.65; Flour tortillas with a southwest cream cheese filled, sliced and baked

Mini Pizzas: $2.50

Baked Italian Sausage: $2.75; Baked in flaky pastry with caraway seeds

Mini Quesadillas: $2.75; Smoked Chicken

Vegetable: $2.50

Salmon & Fresh Mango Crisp: $3.00; Served on a parmesan cheese crisp

Fried Jerk Chicken Tenders: $2.75; Boneless breast of chicken breaded & fried, served with a sweet plum sauce

Potato & Scallion Pan-Cakes: $2.75; Served with sour cream

Back to top

(9 inch)

Quiche Lorraine: $36.00; Ham, red & green peppers, and onions with Swiss cheese.

Vegetarian Quiche: $32.00; Seasonal steamed and sauteed vegetables with Jack cheese.

Seafood Quiche: $42.00; Shrimp and scallops, sauteed onions, and bell peppers with parmesan cheese.

Back to top

(2 quart minimum)

Gumbo: $13.00; Straight from New Orleans, chicken and Andouille sausage.

Shrimp and Jalepeno Bisque: $11.00

Other Favorites: $11.00
• Chilled Gazpacho • Chilled Potato and Leek • Cream of Broccoli • Butternut Squash and Cinnamon • New England Clam Chowder • Cream of Mushroom • Chicken Vegetable and Noodle • Navy Bean and Vegetable • Tomato and Basil.

Back to top

(price per person, 8 person minimum)

Tossed Caesar Salad: $6.25; Romaine leaves tossed with parmesan cheese, sour dough croutons in a creamy Caesar dressing.

Garden House Salad: $5.75; Romaine leaves tossed with shredded red cabbage and carrots, topped with diced tomatoes and cucumber served with Balsamic Vinaigrette.

Spinach Salad: $6.75; Fresh spinach leaves, thinly sliced red onion and naval oranges tossed in a poppy seed dressing

Back to top

(prices per pound)

Black Bean Salad (min. 3 lbs): $9.00; A tangy combination of black beans, white shoepeg corn red onions, tomatoes and cilantro tossed with a light champagne vinaigrette.

Displayed: $11.00

Broccoli Salad (min. 3 lbs): $9.00; Broccoli, red onion, cheddar cheese, raisins, and sunflower seeds tossed in a refreshing raspberry and cider dressing.

Displayed: $11.00

Fruit Salad: Market Price; Seasonal fruits mixed with honey-lime dressing

Pasta Salad (min. 3 lbs): $9.00; Penne pasta, tomatoes, red onion, broccoli, mushrooms, and green olives lightly tossed with a champagne vinaigrette.

Displayed: $11.00

Potato Salad: $6.00; Potatoes, hard boiled egg, roasted red peppers, mayonnaise and mustard.

Displayed: $8.00

Back to top

Pulled Pork Barbeque: $11.00; North Carolina Style, per pound

Chicken Barbeque: $12.50; Our home style chicken BBQ ready to serve
(per pound, miminum 4 pounds)

BBQ Sauce, per pint: $8.00

Cole Slaw, per pound: $6.00

(prices per pound, minimum 2 pounds of each)

Artichoke & Spinach Dip: $11.00

Black Bean Dip: $9.50

Spinach con Queso: $10.00

Tomato & Corn Salsa: $11.00

Back to top

(prices per quart)

Roseina's White Sauce: $14.00

Jerk Marinade: $16.00

Mango Chutney: $20.00

Back to top