Tuesday May 21, 2013

Soups of the Day

Butternut Squash and Cinnamon Soup $4.45
Cream of Mushroom Soup $4.45
Shrimp and Jalapeño Bisque $4.45
Chicken and Andouille Sausage Gumbo $4.75
Chilled Gazpacho $5.50 (vegetarian)

Fresh Mozzarella and Tomato Salad
with a balsamic vinaigrette $7.75

Lunch Specials 11 a.m. – 3 p.m.

Black Bean and Corn Salad topped with a Jerk Chicken Breast $8.95

Philly Steak and Provolone Cheese Sub $8.75

Egg Salad Sandwich
on a sesame roll, lettuce and tomato $6.50

California Smoked Turkey and Avocado Sandwich
toasted Italian sour dough, bacon, lettuce, tomato & basil mayonnaise $8.75

Rosemary Focaccia, Chicken and Provolone Panini
with red bell peppers, portobello mushroom and a basil mayonnaise $8.75

Dinner Specials, starting at 4:30 pm

Baked Chicken Breast Parmesan
with linguini pasta, steamed broccoli and tomato sauce $16.95

Quesadillas
served with a Spanish rice pilaf
Cheese Quesadillas $12.95
Spinach, Tomato, Artichoke, Olive & Feta Cheese $14.95
Chorizo Sausage and Caramelized Onions $14.95
Chicken, Fresh Mango and Cilantro $14.95

Fillet of Salmon with Basil and Tomato
or
Sautéed Jumbo Shrimp
rice pilaf, green asparagus, broccoli and carrots, lobster cream sauce $19.25

Blue Cheese and Walnut Salad
romaine leaves tossed with crumbled blue cheese,
caramelized walnuts in a light vinaigrette $7.45
Topped with your choice of:
Jerk chicken breast $13.25
Flank steak $13.25
Sautéed jumbo shrimp  $15.75

703-768-0064